Soon Dooboo Jigae

by Xinyu on 10th May, 2011

Posted by
Xinyu
Date:
10/05/2011
Tags:
soup prawns seafood asian soondooboo kimchi clams korean mussels

Part 2 of my dabblings with Korean cooking. Again, the recipe is mostly from memory, so likely to be pretty inaccurate.

Soon Dooboo Jigae

Ingredients:
clams , mussels , prawns , tofu , garlic , onions , jalapeno peppers , red chilli , kimchi , light soy sauce , pepper
clams
['clams']
mussels
['mussels']
prawns
['prawns']
tofu
['tofu']
garlic
['garlic']
onions
['onions']
jalapeno peppers
['jalapeno peppers']
red chilli
['red chilli']
kimchi
['kimchi']
light soy sauce
['light soy sauce']
pepper
['pepper']
Recipe:

Steam mussels and clams till just cooked, reserving the steaming liquid.

Fry chopped garlic and cubed onions in a pot with oil. Add sliced jalapenos and red chilli, and fry a bit longer. Add kimchi with kimchi juices, and then add steaming liquid. Let soup simmer and season with soy sauce and pepper. When nearly ready, add prawns, clams, mussels, and tofu.

Malay-style Grilled Chicken Spicy Chicken Bulgogi

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